Tasting Table
Six coffees, ninety minutes, six seats
Sit at the roasting bench and work through six coffees with whoever roasted them. We talk about origin, roast level and why your machine at home tastes different. Ends with a bag to take away.
Booking
Pick what you need and the dates. We confirm by hand — nothing is charged here.
Roastery Tour
Forty-five minutes, up to ten people
A walk through the whole thing — green bean storage, the drum roaster, the cooling tray and the bagging table. Free, and it runs on Saturday mornings. Booking matters because the room is small.